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Monday, August 30, 2010

As promised…

I had said that I would write again about my next pitahaya experiment, and I’m pleased to announce that it was a success (relatively speaking)!  The difference was in using limes (and not green lemons that I picked from a tree or oranges as a substitute) and lots of sugar.  I didn’t blend it long enough in the Vita-Mix to pulverize all the seeds, so it had a bit of an odd, lumpy texture to it.  I kinda liked that part of it—it was a little like one of those crazy Asian drinks.  Julie was less than impressed, and I think she has decided to write off pitahaya altogether.

Below are some pictures for your viewing pleasure.kiwi-like inside

a gory mess inside of peel

Also, if by chance you find pitahaya and want to try to make an interesting beverage, here’s more or less the recipe I made:

1 pitahaya, peeled

8 oz. water

juice from 3 medium limes

1/4 c. sugar

Directions: Blend! If you don’t have a Vita-Mix, you may want to strain out the seeds after blending. Refrigerate until cold and then push on some unsuspecting soul after you’ve had your fill.

4 comments:

  1. Except for the color, it looks a lot like a "cactus pear" you would find here in the States. I grew up eating them and actually bought and ate one last week. They are green on the outside and VERY light pink to beige on the inside. YUM!

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  2. Do you have nopal cacti there? I think that's how you spell it, anyway...

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  3. I've never noticed them inside the city or on the side of the road outside the city, but Wikipedia says we should have them.

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  4. Glad to know that it was a success.

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